| Date | Name | Comment | |
| 5 Jun 2009 |  Natasha Katarina Blazevic |  Loading...thanks! I see you are a writer, I am looking for inspiration, Im gonna take a look at your work later   Victoria Lia Yu replies: "There won’t be much since I haven’t been publishing my work for quite awhile. It takes too much effort to make it the right format and I’m a lazy person. *sigh* I think once my summer break begins, I might start posting new stuff. That’ll be at the soonest, three weeks. 0_o I still have a long way to go before I have time to work on my personal projects..." | |
| 8 Jun 2009 |  Angel of Death | Loading... Ur poems are even better than mine!!  | |
| 31 Aug 2009 |  Thyri Telari | Loading... hello there! I’m really glad you like my drawings I’ve just read your "A Great and Terrible Beauty" and I’m quite impressed. I wish I could speak English as well as you, hehe. And I know the feeling about book publishing 
Anyways, thank you again, and keep up your nice work. Victoria Lia Yu replies: "Thank you for your kind comment! I haven’t updated this gallery in quite a while. I should get to it, but I procrastinate too much. I would really like to see more of your art as well. Keep updating! " | |
| 4 Sep 2009 |  Jayd xAngelxWingsx Greenwood | Loading... has anyone gpt any tips/help for publishing?
anyway, great stuff lovin it Victoria Lia Yu replies: "Hm...I don’t know much about publishing since my information was found on Google, but I guess you could contact a publishing house by finding their contact information and asking them about how to publish. I don’t think that advice was very helpful, but I do know that it usually takes a long time for them to reply since they get so many transcripts, so if you submit something to them, it takes a while for them to get back to you." | |
| 11 Sep 2009 |  Paul Cerar | Loading... They are found in bakeries. The buns have lotus, chestnut, bean, or peanut butter paste. In the middle are one or more preserved eggs. The yolk is a black liquid, and the "white" is dark green, with a leathery texture. I love them.
I also love the ones with hard, salted yellow yolk in the middle. Victoria Lia Yu replies: "Oh those! I’m sorry, but I hated them. I had one when I first came to China, then I avoided it from then on." | |
| 12 Sep 2009 | Paul Cerar | Loading... Do you like chicken feet? Victoria Lia Yu replies: "Chicken feet is good. Funny, I just had some for dinner today." | |
| 13 Sep 2009 | Paul Cerar | Loading... I love chicken feet, but I hate all the tiny bones. Victoria Lia Yu replies: "I agree. Since I have braces, it’s even harder to eat them since, I’m constantly afraid something might get stuck. Yikes, if it did happen." | |
| 13 Sep 2009 |  Zachary Tank_Comander Marshal | Loading... hola! how are you doing Victoria? China eh? that’s an interesting place, though I’ve never left North America. how is Aisa and being in a comunist country? Victoria Lia Yu replies: "I’m good, thank you. How ’bout you? Asia is a wonderful place though I do admit it can be quite messy sometimes. Look at Thailand for once and the fact I could have died in Indonesia. China is communist, and I do find it annoying sometimes, but it’s a good country. Sure it still needs to develop to get close to the height USA was at yrs ago, but it’s filled with culture and beautiful natural landscape. If you ever have a vacation, China isn’t a bad destination. " | |
| 13 Sep 2009 | Paul Cerar | Loading... I like congee with lumps of jellied pig’s blood.
I hate boiled scorpion. Victoria Lia Yu replies: "Congee, yes. Pig blood, no. I don’t eat any kind of blood or inner organs. They scare me. But boiled scorpion? Even I haven’t heard of such a thing. Sounds really weird." | |
| 13 Sep 2009 | Paul Cerar | Loading... Have you seen the Elfwood cosplayer Marjolein Beiler? She is excellent! Victoria Lia Yu replies: "Just went to go check her page and I was overwhelmed. She really is brilliant. I love the faun costume." | |
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